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TIN FORMATS A10:

SALADS     MEXICAN / TEX MEX
 
       
2680 / Cesar 2.8 Kg 1770 / Tacos 3.0 Kg
1560 / Blue Cheese
2.9 Kg 2110 / Barbecue 2.8 Kg
0950 / Rosa 2.8 Kg 3030 / Barbecue 3.1 Kg
1520 / Salad Cream 2.8 Kg 2260 / Honey Barbecue 2.9 Kg
1460 / Vinagrette 2.7 Kg 1990 / Smoke Barbecue 2.9 Kg
1440 / Yogur Herbs 2.8 Kg 1790 / Casera 2.8 Kg
    1040 / Cheddar Cream 2.5 Kg
    2570 / Cheddar Cheese
2.6 Kg
MEAT   3000 / Cheddar Cheese
2.8 Kg
    1130 / Mexican 3.0 Kg
2130 / Mex 2.9 Kg 1580 / Sour Cream
2.5 Kg
0940 / Brown 3.0Kg 3100 / Cheddar with jalapenyos 2.8 Kg
1950 / Chimichurri 2.7Kg 2310 / Ranchera 2.7 Kg
1920 / Apple 3.1 Kg 2010 / Relish Chili 3.0 Kg
0980 / Mint 3.0 Kg 1390 / Schizophrenic 2.9 Kg
2020 / Green Pepper
2.5 Kg    
2220 / Luxe Blue Cheese
2.5 Kg    
3010 / Calçots 2.8 Kg COOKING FUND
 
3050 / Red Kebab
2.8 Kg    
3080 / Honey and Mustard
3.0 Kg 1740 / Meatballs
2.8 Kg
    2510 / Bechamel 2.5 Kg
    2500 / Demiglas 2.8 Kg
PASTA AND PIZZA   1930 / Dressing Roasted Chicken
2.7 Kg
    1430 / Liquid Smoke Hickory 2.6 Kg
0970 / Pesto 2.6 Kg 2090 / Marinada Teriaky Extra 2.9 Kg
1750 / Carbonara 2.5 Kg 2240 / Marinada Louisiana Hot 2,9 Kg
1630 / Bologneses with Grilled 3.0 Kg    
1850 / Bolognese Vegetable 3.0 Kg    
1760 / Napolitan 3.0 Kg FISH  
3110 / Tomatoe for pizza 3.0 Kg    
    1470 / Mil Islas 2.8 Kg
    1650 / Tàrtara 2.8 Kg
ORIENTAL      
       
1940 / Sweet and Sour
3.2 Kg SWEET  
2070 / Soy 3.0 Kg   3.2 Kg
2460 / Curry 2.7 Kg 1590 / Xocolat Syrup 2.7 Kg
2180 / Soy Mild
3.0 Kg 2760 / Hot Cacoa White Fudge 3.1 Kg
1090 / Thai 3.2 Kg 1820 / Hot Caramel Fudge 3.1 Kg
    1810 / Hot Xocolat Fudge 3.6 Kg
    2280 / Maple Syrup 3.1 Kg
    2290 / Topping Butterscotch 3.0 Kg
    1540 / Topping Xocolat 2.8 Kg
    2830 / Soft Natural  




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