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MARINADA LOUSIANA HOT (Ref.: 2240)
Salsa TexMex cuisine.
Marinated deep red based chili peppers to give a spicy flavor to the meat. How to use: cover the meat with the marinade for 2 hours at least. For more effect should leave for 24 hours (if reduced water mixed with the flavor). After this time, remove the meat and cook it.


Packagin:

REF. 2240
SAUCE
Marinada Lousiana Hot
PACKAGIN Tin 2,9 Kg.
UNITS 6 u.




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