MARINADA LOUSIANA HOT (Ref.: 2240)
Salsa TexMex cuisine.
Marinated deep red based chili peppers to give a spicy flavor to the meat. How to use: cover the meat with the marinade for 2 hours at least. For more effect should leave for 24 hours (if reduced water mixed with the flavor). After this time, remove the meat and cook it.

	REF.	2240
	SAUCE	Marinada Lousiana Hot
	PACKAGIN	Tin 2,9 Kg.
	UNITS	6 u.