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VINAIGRETTE SAUCE (Ref.: 1460)
A sauce used in international cuisine.
To be used cold, to dress or to accompany cold or warm dishes. A typical vinaigrette, with finely chopped vegetables, herbs, etc. Like other sauces for salads, it is best used cold, as it contains vinegar. Ideal for salads.

Packaging:


REF. 1460
SAUCE
Vinaigrette
PACKAGING Tin 2,7Kg.
UNITS 6 u.




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