VINAIGRETTE SAUCE (Ref.: 1460)
A sauce used in international cuisine.
To be used cold, to dress or to accompany cold or warm dishes. A typical vinaigrette, with finely chopped vegetables, herbs, etc. Like other sauces for salads, it is best used cold, as it contains vinegar. Ideal for salads.

	REF.	1460
	SAUCE	Vinaigrette
	PACKAGING	Tin 2,7Kg.
	UNITS	6 u.