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CHOCOLATE TOPPING (Ref.: 1540) Sauce of chocolate very creamy and with a strong flavour to cocoa. Excellent for the decoration of profiteroles, waffles, crepes, ice cream...
ZABAGLIONE SAUCE (Ref.: 1720) It is a sweet sauce is made with Marsala wine, milk, butter, etc. It is used to decorate and bathe as Profiteroles, pastry, etc. Packaging:
HOT CHOCOLATE FUDGE (Ref.: 1810) It is like a topping only sweeter, with a thicker texture both hot and cold. It is dark and shiny. It can be used for filling or decorating desserts, fruit and cakes. Packagin:
REF.
1810
SAUCE
Hot Chocolate Fudge
PACKAGIN
Tin 3,1 Kg.
UNITS
6 u.
HOT CARAMEL FUDGE (Ref.: 1820) Sweetcaramelsauce,top quality.Its useis manifoldcan be usedto decoratepancakes,pastries, ice cream,etc..Givenits hightexture isa littletemperrecommendedbain marie.
Packagin:
REF.
1820
SAUCE
Hot Caramel Fudge
PACKAGIN
Tin 3,1 Kg.
UNITS
6 u.
MAPLE SYRUP (Ref.: 2280) Honey-coloredsyrup,very sweetwith a slightlytoastedflavor.Maplesyrupis widely usedin cookingTexMex.Forpancakes, etc..
Packagin:
REF.
2280
SAUCE
Maple Syrup
PACKAGIN
Tin 3,6 Kg.
UNITS
6 u.
BUTTERSCOTCH - CAJETA (Ref.: 2290) It is a caramel topping made from milk, sugar and lots of butter. Ideal for any type of Tex-Mex dessert.
CHOCOLATE WITH MILK (Ref.: 2880) Sauce sweet of chocolate with light taste to milk for use both in cold as in warm to accompany any dessert. Packaging:
STRAWBERRY SYRUP (Ref.: 4020) Sauce ideal to provide flavor to strawberries for any dessert, biscuits, ice cream, macedonia of fruits, and even for dishes as salads. Packaging:
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