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STRAWBERRY TOPPING (Ref.: 1530)
Made with the highest quality cutters. It is used for decoration of fruits, cakes, ice cream.

Packaging:

Ask about minimum order and available packaged.

CHOCOLATE TOPPING (Ref.: 1540)
Sauce of chocolate very creamy and with a strong flavour to cocoa. Excellent for the decoration of profiteroles, waffles, crepes, ice cream...

Packagin:

REF. 1540
SAUCE
Chocolate Topping
PACKAGIN Tin 3,0 Kg.
UNITS 6 u.


CHOCOLATE SYRUP (Ref.: 1590)
Light product, which has a slight vanilla flavor and hazelnuts. Suitable to accompany any dessert.

Packaging:


REF. 1590
SAUCE
Chocolate Syrup
PACKAGING Tin 3,2 Kg.
UNITS 6 u.


ZABAGLIONE SAUCE (Ref.: 1720)
It is a sweet sauce is made with Marsala wine, milk, butter, etc. It is used to decorate and bathe as Profiteroles, pastry, etc.

Packaging:

Ask about minimum order and available packaged.

HOT CHOCOLATE FUDGE (Ref.: 1810)
It is like a topping only sweeter, with a thicker texture both hot and cold. It is dark and shiny. It can be used for filling or decorating desserts, fruit and cakes.

Packagin:

REF. 1810
SAUCE
Hot Chocolate Fudge
PACKAGIN Tin 3,1 Kg.
UNITS 6 u.


HOT CARAMEL FUDGE (Ref.: 1820)
Sweet caramel sauce, top quality. Its use is manifold can be used to decorate pancakes, pastries, ice cream, etc.. Given its high texture is a little temper recommended bain marie.


Packagin:

REF. 1820
SAUCE
Hot Caramel Fudge
PACKAGIN Tin 3,1 Kg.
UNITS 6 u.


MAPLE SYRUP (Ref.: 2280)
Honey-colored syrup, very sweet with a slightly toasted flavor. Maple syrup is widely used in cooking TexMex. For pancakes, etc..

Packagin:

REF. 2280
SAUCE
Maple Syrup
PACKAGIN Tin 3,6 Kg.
UNITS 6 u.


BUTTERSCOTCH - CAJETA (Ref.: 2290)
It is a caramel topping made from milk, sugar and lots of butter. Ideal for any type of Tex-Mex dessert.

Packaging:

Ask about minimum order and available packaged.


HOT COCOA WHITE (Ref.: 2760)
Sweet sauce of white cacao. using both cold and hot, to accompany any dessert.

Packaging:

Ask about minimum order and available packaged.


CHOCOLATE TO THE CUP (Ref.: 2870)
Classic black hot chocolate, to serve well hot.

Packaging:

Ask about minimum order and available packaged.

CHOCOLATE WITH MILK (Ref.: 2880)
Sauce sweet of chocolate with light taste to milk for use both in cold as in warm to accompany any dessert.

Packaging:

Ask about minimum order and available packaged.

SAUCE CARAMEL FLAVOR MILK GOAT (Ref.: 3020)
Is a topping of candy of milk of goat, sugar and much butter. Ideal for any type of dessert.

Packaging:

Ask about minimum order and available packaged.

SYRUP CHOCOLATE (Ref.: 4000)
With delicious chocolate, is used in many desserts, biscuits, ice cream, puddings, cakes, fruit salad...

Packaging:

Ask about minimum order and available packaged.


CARAMEL SYRUP (Ref.: 4010)
Elaborate based caramel, is perfect for provide a delicious flavor to many desserts, ice cream, crepes, puddings, cakes...

Packaging:

Ask about minimum order and available packaged.


STRAWBERRY SYRUP (Ref.: 4020)
Sauce ideal to provide flavor to strawberries for any dessert, biscuits, ice cream, macedonia of fruits, and even for dishes as salads.

Packaging:

Ask about minimum order and available packaged.


SOFT NATURAL (Ref.: 2830)
Liquid-based light flavored milk for soft ice-cream machines.

Packaging:

Ask about minimum order and available packaged.




SOFT YOGURT (Ref.: 2900)
Base liquid with taste to yogurt for machines of frozen soft.

Packaging:

Ask about minimum order and available packaged.









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