This website is using proprietary and third party cockies to optimize and adapt your navigation and preferences, and other tasks. If you continue We understand that accepts checking our Privacy Policy.

Accept More information
visits 199504   |    |  Disclaimer
 











SMOKED FLAVORED PREPARED CONDIMENT (Ref.: 1430)
Salsa TexMex cuisine.
Marinated dark meat and to develop strong smoky flavor.
How to use: Cover the meat with the marinade for 2 hours at least. For a greater effect leave for 24 hours (mixed with water if you want to reduce the flavor). After this time, remove the meat and cook it.


Packagin:

REF. 1430
SAUCE
Smoked flavored prepared condiment
PACKAGIN Tin 2,6 Kg.
UNITS 6 u.


ORANGE SAUCE "ORANGEGLAS" (Ref.: 1990)
Sauce of International cuisine.
It is a background of cooking vegetables and spices with pieces of oranges.
Serves for cooking meats such as chicken, pork or the delicious the duck to the Orange.

Packaging:

Ask about minimum order and available packaged.

TERIYAKI EXTRA MARINADE (Ref.: 2090)
Marinade Oriental cuisine.
From high in dark sherry and soy sauce, slightly sweet flavour colour. To marinate white and red meats. Instructions for use: Cover the meat with the marinade for at least 2 hours. For greater effect leave for 24 hours (mixed with water if you cut the taste). After this time, remove the meat and cook.


Packagin:

REF. 2090
SAUCE
Marinada Teriyaki Extra
PACKAGIN Tin 2,9 Kg.
UNITS 6 u.


MARINADA LOUSIANA HOT (Ref.: 2240)
Salsa TexMex cuisine.
Marinated deep red based chili peppers to give a spicy flavor to the meat. How to use: cover the meat with the marinade for 2 hours at least. For more effect should leave for 24 hours (if reduced water mixed with the flavor). After this time, remove the meat and cook it.


Packagin:

REF. 2240
SAUCE
Marinada Lousiana Hot
PACKAGIN Tin 2,9 Kg.
UNITS 6 u.


DEMIGLACE SAUCE (Ref.: 2500)
A sauce used in international cuisine.
Also known as Spanish sauce, it is made from chicken and vegetables. This kitchen basic can be used directly without the need to be diluted. It is an excellent base for meat stews and can also be used for making other sauces, such as port sauce.


Packagin:

REF. 2500
SAUCE
Demiglace
PACKAGIN Tin 2,8 Kg.
UNITS 6 u.









News

Gourmet Sauces



Frutos del Bosque Café París


Pedro Ximénez Salsa de Setas





Do you like the site?
Share with all your friends