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THAI SAUCE (Ref.: 1090)
Sauce Oriental cuisine.
Sauce sweet and slightly spicy, from vegetables, oil, vinegar, and spices. Ideal for meats, such as salads.


Packaging:


REF. 1090
SAUCE
Thai
PACKAGING Tin 3,2 Kg.
UNITS 6 u.

Sweet and Sour

SOUR AND SWEET SAUCE (Ref.: 1940)
Sauce Oriental cuisine.

Finely and very soft constructed with chopped vegetables in vinegar. This sauce can be used is in cold and is perfect for dress and accompany any type dishes.

Packaging:

REF.
1940
  REF. 1940   REF.
1940
SAUCE Swet and sour SAUCE Swet and sour SAUCE
Swet and sour
PACKAGING Llauna 3,2 Kg
PACKAGING Pot 2,2 Kg PACKAGING Bottle with dosificador 300g
UNITATS
6 u. UNITATS 6 u. UNITATS
24 u.

  REF. 1940
SAUCE
Swet and sour
PACKAGING Sachet 500 g.
UNITATS 200 u.


REF. 1770 REF. 1770 REF. 1770 REF. 1770
SAUCE Tacos SAUCE Tacos SAUCE Tacos SAUCE Tacos
PACKAGING Tin 1,2 Kg. PACKAGING Tin 1,2 Kg. PACKAGING Bottle 2,2 Kg. PACKAGING Sachet 500 g.
UNITS 6 u. UNITS 12 u. UNITS 24 u. UNITS 200 u.



SOY SAUCE (Ref.: 2070)
Sauce of the Oriental kitchen.
It contributes an oriental and exotic touch, valid for all kinds of fish, salads, rices, vegetables to which it wants to give its particular flavor.
If he wants to marinate fish, in this case he would need to marinate during minimum 2 hours.


Packagin:

REF.
2070
REF.
2070 REF.
2070
SAUCE
Soy
SAUCE Soy SAUCE Soy
PACKAGIN Tin 3,0 Kg
PACKAGIN Bottle with dosificador 300 gr
PACKAGIN Sachet 50 gr
UNITS
6 u. UNITS
24 u. UNITS
200 u.


MILD SOY SAUCE (Ref.: 2180)
A sauce used in Oriental cuisine.
A variant of the Soya but with a softer flavor. Ideal for fish, rices, vegetables, although its use is indicated especially to dress all kinds of salads.

Packagin:

REF. 2180
SAUCE
Mild Soy
PACKAGIN Tin 3,0 Kg.
UNITS 6 u.


CURRY SAUCE (Ref.: 2460)
Creamy sauce of yellow color prepared by means of spices changed between them the curry. It is an ideal versatile sauce for multitude of plates like white meats, rices, salads, vegetables, etc.

Packagin:

REF. 2460
SAUCE
Curry
PACKAGIN Tin 2,7 Kg.
UNITS 6 u.









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